The back story 2
In-depth stories behind the list.
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The back story
Eating in Oslo: the back story
Maaemo’s three stars in Bjørvika, Kontrast’s two by the Akerselva, seven one-stars and two Bib Gourmands: how Oslo eats in 2026.

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The back story
Norwegian Cuisine
Stockfish and lutefisk, gravlaks and kaviar, fårikål and pinnekjøtt, brown cheese on waffles, skolebrød and pølse i lompe: the food of Norway, and where to taste it in Oslo.
